Chef's Lunch Scroll

Chef's Lunch

"A Concha", Riviera Hotel Carcavelos restaurant, presents Chef's lunch daily

From Monday to Friday, starting in September, we present you with an executive menu, based on traditional Portuguese cuisine.

MONDAY

APPETIZERS

Marinated olives, bread, butter, chicken patties

MAIN DISHES

(fish or meat of your choice)

Fish

Baked cod with bread

Meat

Stewed veal

DESSERTS

Flan pastry

or

Fresh laminated fruit

TUESDAY

APPETIZERS

Marinated olives, bread, butter, smoked salmon

MAIN DISHES

(fish or meat of your choice)

Fish

Fish pasta with shrimp

Meat

Broad beans with spare ribs

DESSERTS

Savarin with sautéed rum and strawberry

or

Fresh laminated fruit

WEDNESDAY

APPETIZERS

Marinated olives, bread, butter, melon with ham

MAIN DISHES

(fish or meat of your choice)

Fish

Lagareiro Octopus

Meat

Lamb leg with rosemary

DESSERTS

Custard cream cake pie

or

Fresh laminated fruit

THURSDAY

APPETIZERS

Marinated olives, bread, butter, goat cheese with honey au gratin

MAIN DISHES

(fish or meat of your choice)

Fish

Dogfish Soup

Meat

Peas with sausages and poached egg

DESSERTS

cheesecake

or

Fresh laminated fruit

FRIDAY

APPETIZERS

Marinated olives, bread, butter, stuffed mushrooms

MAIN DISHES

(fish or meat of your choice)

Fish

Cod pasties with tomato rice

Meat

Alheira with sautéed egg and greens

DESSERTS

Sweet rice with brownie

or

Fresh laminated fruit

Reservations and more information: telephone 214 586 600 or reservas@rivierahotel.pt

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