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New Years Menu

MENU FOR NEW YEAR'S EVE 18/19

FROM 7.30 P.M to 8.30 P.M

Welcome cocktail at the Hotel Bar

Canapés and snacks (chef's selection)

Kir Royal and Orange Juice

Menu from (8.30 p.m. to 11.30 p.m.)

Tiger shrimp with seaweed, corn blinis and Lumpo caviar

"Consommé" of white veal with vegetables

Sea Bass sautéed with potatoes and mussels with asparagus

Cleans palate - Lemon and mint ice cream

Duck pie on roasted mushroom and roasted peanuts

Baba "Rhum"

Coffee and "Mignardises"

WINES

White - Count Monsul | Douro 2017

Red - Monte da Ravasqueira | Alentejo 2016

Sparkling - Murganheira Reserva Bruto

OPEN BAR

SUPPER - 01H30 (LOBBY)

Cabbage soup

Bread with Chorizo

Regional cheeses board and jams

Stuffed table

Basket of Hot Bread and Grissinios

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