'A Concha' Restaurant Menu




Butter (Unit)


Marinated olives


Bread and toast basket


Homemade tuna paste


Mini snacks (4 units)


Smoked salmon toast with capers


Azeitão cheese



Vegetable cream


Green Asparagus Soup with Almonds


Fish soup with shrimp



Spring vegetable rice with coriander


Grilled Tofu over Portobello Mushroom, Zucchini and Carrots



Grilled sea bream fillet with vegetables on the plate and olive oil


Seared tuna with sesame, sautéed vegetables with sunflower seeds


  Baked cod with red onion au gratin, Lombard and “corn cob”


Roasted octopus with sweet potato, sea asparagus and coriander


Grouper, mussel and squid malandrinho rice

18.00 €


Meat from the “Rotisseur” accompanied by roasted vegetables,

french fries or rice

Chicken breast and leg


Pork cheeks stewed with shrimp


Grilled veal chop


Iberian black pork chop

18.00 €


Our Classic | Our Classic

Fried sirloin steak with sauce* of your choice:

*green pepper, Carcavelos wine, cream or mushrooms

- Accompanied by fresh sliced potatoes and sautéed spinach



VAT included at the legal rate

If you have dietary restrictions, consult our collaborators

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