Special Christmas Eve Menu and New Year Buffet Lunch

This year celebrate Christmas and New Year at the Hotel Riviera Carcavelos

CHRISTMAS EVE

DECEMBER 24, 2024

“A Concha” Restaurant from 7:30pm to 10:00pm (arrival until 8:30pm)

CHEF'S SELECTION STARTERS BUFFET

Savory snacks | Ham with melon | Cold meats | Smoked salmon | Cooked shrimp | Buttery cheese parcels | Simple and mixed salads

Selection of regional breads

MAIN DISHES

SOUP – Chicken soup with pasta

FISH – Cod cooked with all

(potato, egg, Portuguese cabbage, carrot, turnip and chickpeas)

MEAT – Turkey breast with Christmas stuffing, pearl rice, fresh potatoes and roasted vegetables

DESSERT BUFFET

French toast with egg threads | Sonhos in syrup | Rice pudding | Chocolate biscuit with strawberry cream | Port wine pudding | Christmas log

Salted Caramel Cheesecake

King Cake

Price per person : €39.50 ( drinks not included )

Children up to 3 years old – Free | From 4 to 8 years old – 50% Discount

Payment of 50% at the time of booking until 12/20 – Non-Refundable

Reservations via +351 214 586 600 (call to the national landline network), WhatsApp +351 933 040 851 or email: reservas@rivierahotel.pt

 

 

 

 

 

CHRISTMAS LUNCH BUFFET

“A Concha” Restaurant from 1:00 pm to 4:00 pm

ENTRIES

Portuguese octopus salad | Mussels au gratin with cornbread | Shrimp cooked with fleur de sel and lime | Peixinhos da Horta | Green eggs | Stuffed wild mushrooms

“Bolo-rei” with dried fruits | Buttery cheese parcels | Alheira balls with cornbread | Cottage cheese toast with pumpkin | Mini savory snacks |

Regional cheese and sausage board

Simple and compound salads

MAIN DISHES

SOUP – made with fish from our coast

FISH – Gilthead bream, swordfish and shrimp with fragateira sauce

MEAT – Kid roasted in a stone oven with herbs from the Serra

DESSERTS

Chocolate cake with wild berries | Custard tart | Sericaia

Cottage cheese and cinnamon tart | Ovar sponge cake | Quindim | Chickpea azevias

Sliced ​​fruit

King Cake

Price per person : €39.50 ( drinks not included )

Children up to 3 years old – Free | From 4 to 8 years old – 50% Discount

Payment of 50% at the time of booking until 12/20 – Non-Refundable

Reservations via +351 214 586 600 (call to the national landline network), WhatsApp +351 933 040 851 or email: reservas@rivierahotel.pt

 

LUNCH ON JANUARY 1, 2025

“A Concha” Restaurant from 1:00 pm to 4:00 pm

Start the year off on the right foot and bring the family to our splendid buffet where you will find a careful selection of delicious products.

ENTRIES

Crab mousse | Shrimp with lime | Peixinhos da Horta | Smoked salmon from your garden | Buttery cheese crisps | Octopus salad with three peppers | Codfish fritters | Stuffed eggs | Regional sausages with cornbread | Serrano ham with flambé banana | Savory snacks and pies

Simple and compound salads

MAIN DISHES

SOUP – Seafood cream with toasted bread

FISH – Grouper and octopus sautéed on the grill with shrimp

MEAT – Smoked veal tenderloin, Garlic and chive puree

DESSERTS

Mango Charlotte | Tiramisu | Chocolate Tart | Cheesecake with wild berries

Encharcada with almonds and cinnamon | Egg and orange pudding | Sliced ​​fresh fruit

Custard tarts | Cheese board

Price per person : €39.50 ( drinks not included )

Children up to 3 years old – Free | From 4 to 8 years old – 50% Discount

Payment of 50% at the time of booking until 12/20 – Non-Refundable

Reservations via +351 214 586 600 (call to the national landline network), WhatsApp +351 933 040 851 or email: reservas@rivierahotel.pt