Contemporary food with a touch of imagination. The A Concha restaurant is a relaxed, informal restaurant that has Portuguese-style cuisine. You can find a combination of flavors from Chef Luis Carvalho who, in a flash of imagination Scroll

A Concha Restaurant

Contemporary food with a touch of imagination.

The restaurant "A Concha" is a relaxed, informal restaurant with a Portuguese cuisine created by Luis Carvalho. You can find a combination of flavors that, in a touch of imagination, combine the essence of contemporary dishes, giving them a new life and preserving their memory.

The terrace is open, to provide you with unforgettable moments, see the Special Menu here

Family Brunch is back at Carcavelos. We have all the conditions in place to guarantee the safety of our customers without neglecting the quality of our brunch. Available every Sunday between 12:30 and 16:00, at a cost of €22.00 per adult and €11.00 for children from 4 to 8 years old. The menu here 

A La Carte | Menu

Several fresh and local food, made by our Chef Luis Carvalho. It reflects all his experience, focus onthe delicious Portuguese gastronomy as well as some traditional techniques, seeks to honor the commitment of keeping the Portuguese cuisine.

Enjoy our Portuguese bread with Virgin olive oil with balsamic vinegar, sweet potato bread and crab paste as an appetizer. For starters we have Iberian smoked ham cured for 12 months, octopus salad and peppers trio on regional bread with oregano, smoked salmon and much more. As main course we have fresh fish, grilled tuna, grilled seabream fillets with vegetables, baked octopus, codfish and grouper, mussels and squid brothy rice. For the meat lovers we have grilled iberian black pork cutlet, chicken breast leg and much more. 

The restaurant has direct access from the outside, as well as access to the Hotel Lobby and the shopping center.

Hours of Operation:

From Monday to Sunday.

Breakfast 7:00 am to 10:30 am | Lunch 12:30 pm to 3:00 pm | Dinner 7:30 pm to 10:00 pm

You can make your reservation over the phone   +351 214 586 600   or by email

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