A Concha Restaurant
Contemporary food with a touch of imagination.
The restaurant "A Concha" is a relaxed, informal restaurant with a Portuguese cuisine created by Luis Carvalho. You can find a combination of flavors that, in a touch of imagination, combine the essence of contemporary dishes, giving them a new life and preserving their memory.
The terrace is open, to provide you with unforgettable moments, see here the Special Menu
Theme dinners are back in Carcavelos. Throughout the summer, Riviera Hotel Carcavelos will provide a gastronomic journey of high diversity and color, where the best dishes from each region will not be lacking. More information here .
A La carte | Menu
Several fresh and local food, made by our Chef Luis Carvalho. It reflects all his experience, focus onthe delicious Portuguese gastronomy as well as some traditional techniques, seeks to honor the commitment of keeping the Portuguese cuisine.
Enjoy our Portuguese bread with Virgin olive oil with balsamic vinegar, sweet potato bread and crab paste as an appetizer. For starters we have Iberian smoked ham cured for 12 months, octopus salad and peppers trio on regional bread with oregano, smoked salmon and much more. As main course we have fresh fish, grilled tuna, grilled seabream fillets with vegetables, baked octopus, codfish and grouper, mussels and squid brothy rice. For the meat lovers we have grilled iberian black pork cutlet, chicken breast leg and much more.
The restaurant has direct access from the outside, as well as access to the Hotel Lobby and the shopping center.
From Monday to Sunday.
Breakfast | 7:00 a.m. to 10:30 a.m.
Lunch | 12:30 a.m. to 3:00 p.m.
Dinner | 7:30 p.m. to 10 p.m.